Due to the perishable nature of this item orders do NOT ship over the weekend. Orders will only ship Monday, Tuesday & Wednesday for Wednesday, Thursday, Friday Delivery. Orders placed after 2 PM EST on Wednesday will ship the following Monday.
Are you ready for the ultimate burger experience? Imagine a American Wagyu burger on an artisanal brioche burger bun, topped with heritage-breed applewood-smoked bacon and crowned with creamy black truffle butter.
Every element of this burger is special, beginning with the beef: D’Artagnan American Wagyu beef comes from Wagyu cattle, the same breed that produces the famous Kobe beef of Japan. When raised in the United States, these cattle produce equally tender beef, but are referred to as “American Kobe-style” or simply “Wagyu.” The texture of this incredible beef carries a softness that defies description, along with that world-renowned buttery Kobe flavor.
American Wagyu beef offers buttery tenderness from pure Japanese Wagyu genetics, and robust beefy flavor from the small percentage of Certified Black Angus in the herd. It’s the best of both worlds, united in one tenderloin.
Just like the burgers, the bacon has impeccable credentials: heritage-breed hogs known for great taste and creamy fat are raised naturally on small family farms. The pork bellies are smoked over real applewood, and are cured without additives or nitrites. This slightly sweet bacon is the perfect topping for the burgers.
That would be enough for most, but to take this burger to the extreme, add D’Artagnan’s rich black truffle butter, with its pungent aroma, distinct flavor and aura of luxury for the ultimate burger topping.
What can you put these mega-burger ingredients on? Nothing but the best, artisanally-baked brioche buns will do. Not your standard burger bun, these buttery and springy brioche buns work perfectly with the other elements to create the ultimate fantasy burger. Your mouth will thank you.
Cook burger patties from frozen state to keep from overcooking them
Cook to Desired doneness. We suggest cooking to an internal temperature of 160°f.
Slowly toast buns that have been smothered in truffle butter
Prepare bacon on grill over medium heat prior to cooking burgers, careful of flare-ups
Top off cooked burger with a large dollop of truffle butter
This Extreme Burger Lovers Bundle includes:
(12) 8 oz American Wagyu burgers
75% Lean, 25% Fat
12 artisanal brioche burger buns
1 ½ lbs (2 - 12 oz packs) heritage applewood smoked bacon